Gayathri milk dairy Curd is prepared with a selected culture having beneficial bacteria. The culture is selected after research by a team of experts to impart a thick, creamy, rich, and glossy texture.
GMD Curd contains all goodness of milk such as proteins, carbohydrates, fats, calcium, phosphorous, magnesium, zinc, iodine and vitamins.
Shelf – Life:
Cup and Pouch Curd with a shelf life 07 days and buckets 3 days from the date of packing when stored 4°C
It is used for direct consumption. Curd is also used in the preparation of delicious dishes like curd rice, curd wada , raita, butter milk,kadhi and mughal foods.